"Revenge is black-pudding"

Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. The dish is found in various cultures from Asia to Europe. Pig, cow, sheep, duck or goat blood is used.

In Europe, typical fillers include meat, fat, suet, bread, sweet potato, onion, chestnuts, barley and oatmeal, while in Spain and Asia, rice is used.


Black Pudding
Creative Commons Attribution Share AlikeBlack Pudding - Credit: Rainer Zenz