European eels (Anguilla anguilla) are freshwater eels, often eaten as jellied eels or glass eels.
For the more adventurous chefs amongst you, a recipe for fried eels can be found here. Go on, I dare you.
Copyright 2009-2013 Book Drum Ltd
Registered Number:06981959 Registered office: 26 Delancey Street, London NW1 7NH