"the egg-yolk yellow chanterelle"

 Chanterelle is a fungus.  Coloured orange to yellow, it is found in Europe, Asia, Africa and the Americas.  Generally, it thrives best in damp, coniferous areas but can also grown successfully in mountainous regions such as the Himalayas.  It is edible and considered something of a delicacy.

A selection of recipes using chanterelle.