Page 168. " reciting The Charge of the Light Brigade "
the charge of the light brigade
Public Domainthe charge of the light brigade

The Charge of the Light Brigade is a poem by Alfred Lord Tennyson.

On October 25, 1854, British cavalry, led by Lord Cardigan, charged against Russian forces during the Battle of Balaclava in the Crimean War. The charge was a disaster: 118 men were killed, 127 wounded.

Alfred Lord Tennyson, Poet Laureate at the time, immortalized the battle in his poem. According to his grandson Charles, Tennyson wrote the poem only moments after reading an account of the battle in The Times. The poem became hugely popular and was even distributed to soldiers on the front line.

In Virginia Woolf's novel To The Lighthouse, Mr. Ramsay – the novel's patriarch – often quotes the poem, especially the lines "Stormed at with shot and shell" and "Someone had blundered".

The Charge of the Light Brigade


Page 172. " I've a good mind to have the whole lot slaughtered and made into coq au vin. "

Coq au Vin
Creative Commons AttributionCoq au Vin - Credit: Steven Depolo
Coq au vin is a classic French dish. This recipe comes from Canadian Living

Ingredients: 3 lb (1.5 kg) boneless skinless chicken thighs and/or breasts

2 tbsp (25 mL) butter

2 cups (500 mL) pearl onions, peeled (1 bag/284 g)

2 cups (500 mL) button mushrooms (8 oz/250 g)

1 cup (250 mL) chopped onions

2 tsp (10 mL) chopped fresh thyme (or 1 tsp/5 mL dried)

Pinch each salt and pepper

1 bay leaf

1-1/2 cups (375 mL) dry red wine

1-1/2 cups (375 mL) chicken stock

2 tbsp (25 mL) tomato paste

1 tbsp (15 mL) Cognac or brandy (optional)2 tbsp (25 mL) chopped fresh parsley

If you prefer a lighter bodied wine and sauce, use a Pinot Noir or Gamay. For robust flavour, choose a Cabernet Sauvignon, a Meritage (or Bordeaux) blend or a grapy Baco Noir.