"dessert, a little rice pudding with sliced almonds and cardamom"
Rice pudding, known as kheer
, is a traditional and popular dessert in Pakistan. It is smooth in texture and usually flavoured with cardamom, kewra or saffron, with the addition of chopped nuts or fruits on occasion. Other versions are made with rice flour or with the addition of grated carrots, and all variants are traditionally served slightly set in a clay bowl.