"Welsh rabbit"

Welsh rabbit, often known as Welsh rarebit, is a tasty concoction of cheese, butter, mustard, Worcestershire sauce and beer, served sizzling on toast. In Wales, it is sometimes jokingly known as a Cardiff virgin.

Controversy has raged for many years as to whether the correct name is rabbit or rarebit; to understand the ins and outs of the debate, follow this link.

Recipe for Welsh rabbit/rarebit.


Welsh rabbit/rarebit
Creative Commons AttributionWelsh rabbit/rarebit - Credit: Tristan Kenney, Flickr