"brioches"

Brioche is a soft, light-textured bread, made from flour, yeast, butter, eggs and sugar. It is usually shaped into a roll or bun.

It originated in France where it is traditionally made in the brioche à tête style: a small ball of dough sitting on top of a larger ball with fluted edges.

Recipe for brioche dough

Follow this link to see brioches à tête.