"steaming packets of tripe and trotters"
Uncooked tripe
Public DomainUncooked tripe - Credit: Lissen, Wikimedia Commons

Tripe is the name given to the rubbery material which lines the stomachs of cows and sheep.

It is no longer popular in Britain but is still widely consumed in other parts of the world, notably in France.

Recipe: Tripe and Onions



Trotters are animals' feet (usually pigs) prepared as food.

Recipe: Oriental Pigs' Trotters


Boiled pigs' trotters
Creative Commons AttributionBoiled pigs' trotters - Credit: Gilgongo, Flickr