"her children had toffee-apples"

La Creme Toffee Apples

Toffee apples (known as candy apples in America) are apples coated in a crisp caramel coating (often coloured red) and served skewered on sticks; their most striking feature is the texture contrast between the soft flesh of the apple and the crispness of the coating.

In Britain, they have traditionally been sold at fairs, and are often served at Bonfire Night and Halloween celebrations.

Recipe 1 for toffee apples;

Recipe 2 for toffee apples.


How to make toffee apples