"as the Bayonne ham or Bologna sausage is to be found in the shops "
Bayonne ham
GNU Free Documentation LicenseBayonne ham - Credit: Émile Pujolle

Bayonne Ham, or Jambon de Bayonne, is an air-dried salted ham that takes its name from the ancient port city of Bayonne, in the far southwest of France.

Bologna sausage originated in the Italian city of Bologna, and is made of highly seasoned minced meat. It is now commonly referred to as baloney or polony.